5-hour course

Food & Medicine Series

Learn with Snow Lake Keep cheesemaker Paul Hoepfner-Homme in this hands-on natural cheesemaking workshop. Learn from an experienced cheesemaker how to prepare and enjoy fresh and aged cheeses from raw milk. We will sample finished aged cheese, and you’ll participate in making a fresh cheese to take home.

We will also cover the basics of keeping goats for meat and dairy as we tour our goat barn and small home cheese cellar.

New date to be announced

This workshop has been postponed due to COVID-19. Subscribe to our newsletter to receive updates on our workshop and course offerings. Thank you and stay well!

Your Instructor

Paul Hoepfner-Homme
“Farmer Paul”

Paul is resident cheesemaker at Snow Lake Keep, making delicious cheeses – both fresh and aged – using milk from our herd of Alpine and Saanen goats. Paul is also a seasoned market gardener with over 10 years’ experience growing organic local produce for market stalls in the Kootenay Valley BC, Southern Ontario, and here in the Annapolis Valley.

Snow Lake Keep1056 Arlington Rd HamptonNova Scotia B0S 1L0 Canada Directions


Registration is not yet available. Please stay tuned!